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How to Cook Pork Ideally

You have been cooking pork, all sorts of cuts and recipes your entire life; so, it’s safe to say that you already are very confident at it. But are you really sure you’re doing it properly? Well, it may be true that cooking pork is quite simple, but there also are rules meant to be followed, provided you want your recipe to be no less than perfect.

Read the tips we compiled below on how to cook the perfect pork.

1 – Keeping it simple is the key.

Pork, for one, is unique because it comes with natural flavor. But because most people, probably including you tend to overcook, what happens is that the flavor is lost. Therefore, it never is a good idea to complicate your cooking method. In other words, as much as possible, don’t use marinades, sauces, and injections. The best way to enjoy the pork’s natural flavor is to simply dry rub it.

2 – You can cook pork better using a meat thermometer.

Keep in mind that many cuts of pork need to be cooked in such a way that the internal temperature will reach between 145 ? F and 160? F. So, the only way for some cuts of pork to be cooked evenly and perfectly is to grab a meat thermometer to aid you in carefully monitoring progress.

3 – Learn how to rest your roast.

One other important tip in ideally cooking pork is making sure you allow the meat to rest for about fifteen minutes once it’s cooked. As a result of your patience, you’ll come up with a juicier and more flavorful meat. The reason why some who roast pork miserably fail at it is because they forget this very important step.

4 – Quality matters a lot.

It may be true that pork is readily available just about anywhere, but there’s no guarantee of getting a good quality cut. And when it comes to cooking, having quality meat is very important. This implies that no matter how sophisticated or fancy your cooking style is, your output will never be that great if your pork meat isn’t of good quality. Keep in mind that the quality of pork meat will primarily dictate the food’s taste and quality.

5 – The rule is sear first before you bake.

You also should be reminded that some cuts of pork like pork chops can be cooked in a minute or so. While this could be an advantage, it also can backfire because you might tend to overcook. The best approach therefore is to begin your chops on the stovetop with a standard sear before you wrap it up in the oven.

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